80 / 118
CURACOA
PUNCH.
Use
a
punch
glass.
1
teaspoonful
of
sugar
dissolved
in
a
little
seltzer
or
water.
Juice
of
half
a
lime.
J
pony
glass
of
orange
curacoa.
i
wine
glass
of
Jamaica
rum.
Fill
the
glass
with
fine
ice,
stir
well
with
a
spoon,
dress
with
orange,
pineapple,
ber-
ries,
when
in
season,
and
serve
with
straws.
I
GLEE
CLUB
COCKTAIL.
Use
a
mixing
glass.
Half
fill
with
fine
ice.
2
dashes
of
orange
bitters,
i
dash
of
yellow
chartreuse.
i
dash
of
maraschino.
i
wine
glass
of
raspberry
wine.
Spoon
well,
strain
into
a'
cocktail
glass,
put
in
a
cherry,
twist
a
piece
of
lemon
peel
on
top,
and
serve.
ANGEL'S
TIT.
Use
a
pousse
cafe
glass.
1-3
glass
of
raspberry
syrup.
1-3
glass
of
creme
yvette.
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