83 / 118
HOT
WHISKEY
SKIN.
Use
hot
whiskey
glass.
i
lump
of
sugar.
Half
fill
the
gla'ss
with
hot
water,
dis-
solve
the
sugar,
then
fill
the
glass
with
whiskey,
twist
a
piece
of
lemon
on
top,
and
serve.
BRANDY
COCKTAIL.
Use
a
mixing
glass
Half
fill
with
fine
ice.
2
dashes
of
gum
syrup.
i
dash
of
bitters
(Angostura).
i
wine
glass
of
brandy
(Martel).
i
dash
of
benedictine.
Spoon
well,
strain
into
a
cocktail
glass,
put
in
an
olive
or
cherry,
and
serve.
BRANDY
PUNCH.
Use
a
punch
glass.
I
teaspoonful
of
sugar
dissolved
in
a
little
seltzer
water.
Juice
of
one
lime.
i
dash
of
raspberry
syrup.
i£
wine
glass
of
brandy.
83
.
.