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2
"3
jigg
er °f
whiskey.
Fill
up
the
glass
with
fine
shaved
ice.
Shake
with
a
shaker
until
the
outside
of
the
shaker
is
white
with
frost,
strain
into
a
straight
bar
glass,
twist
a
piece
of
lemon
peel
on
top,
and
serve.
Manhattan
and
Martini
Cocktail
should be
made
the
same
way,
except
using
orange
bitters.
CLARET
LEMONADE.
Use
a
mixing
glass.
i
spoonful
of
sugar.
3
or
4
dashes
of
lemon
juice.
Fill
the
glass
with
fine
ice,
the
balance with
water.
Shake
well
with
a
shaker,
decorate
with
fruit
in
season,
and
top
it
off
with
claret,
and
serve
with
straws.
CREME
DE
MENTHE.
Use
a
cocktail
glass.
Take
the
glass
and
pack
it
with very
fine
ice.
Fill
the
glass
with
creme
de
menthe,
and
serve
with
small
straws.
41