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CLARET
COBBLER.
Use
a
mixing
glass.
1
teaspoonful
of
sugar
dissolved
in
a
little
seltzer
water.
i
or 2
slices
of
orange,
i
or
2
slices
of
pineapple.
2
wine
glasses
of
claret
wine.
Fill
the
glass
with
fine
ice,
spoon
well,
dress
with
fruit
;
serve
with
straw.
BRANDY
FIZZ.
Use
a
mixing
glass.
i
spoonful
of
sugar.
2
or
3
dashes
of
lemon
juice
dissolved
in
a
little
seltzer
water.
i
wine
glass
of
brandy
(Hennessey).
Fill
the
glass
with
fine
ice,
shake
well,
strain
into
a
fizz
glass,
fill
up
with
seltzer,
and
serve.
SHANDY
GAFF.
Use
large
ale
glass.
Fill
the
glass
half
full
of
old
ale.
Fill
the
the
other
half
with
ginger
ale
;
stir
well
with
a
spoon,
and
serve.
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