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water

and

fine

ice

;

if

in

the

winter,

rill

the

glass

with

hot

water,

grate

a

little

nutmeg

on

top,

and

serve.

TOM

COLLINS.

Use

a

mixing

glass.

i

spoonful

of

sugar.

Juice

of

one

whole

lemon.

2 or

3

small

lumps

of

ice.

i

wine

glass

of

Tom

gin.

Fill

the

glass

with

plain

soda,

spoon

well

but

slowly,

and

serve.

In

serving

this

drink

do

not

let

it

stand

;

if

so,

the

foam

will

run

over

the

top

of

the

glass.

MEDFORD

RUM

FIZZ.

Use

a

mixing

glass.

1

spoonful

of

sugar

dissolved

in

a

little

seltzer

water.

2

or

3

dashes

of

lemon

juice,

i

wine

glass

of

Medford

rum.

Fill

up

the

glass

with

fine

ice.

Shake

well,

strain

into

a

fizz

glass,

fill

with

seltzer

water,

and

serve.

35