water
and
fine
ice
;
if
in
the
winter,
rill
the
glass
with
hot
water,
grate
a
little
nutmeg
on
top,
and
serve.
TOM
COLLINS.
Use
a
mixing
glass.
i
spoonful
of
sugar.
Juice
of
one
whole
lemon.
2 or
3
small
lumps
of
ice.
i
wine
glass
of
Tom
gin.
Fill
the
glass
with
plain
soda,
spoon
well
but
slowly,
and
serve.
In
serving
this
drink
do
not
let
it
stand
;
if
so,
the
foam
will
run
over
the
top
of
the
glass.
MEDFORD
RUM
FIZZ.
Use
a
mixing
glass.
1
spoonful
of
sugar
dissolved
in
a
little
seltzer
water.
2
or
3
dashes
of
lemon
juice,
i
wine
glass
of
Medford
rum.
Fill
up
the
glass
with
fine
ice.
Shake
well,
strain
into
a
fizz
glass,
fill
with
seltzer
water,
and
serve.
35