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ST.
CHARLES
PUNCH.
Use
a
punch
glass.
i
spoonful
of
sugar
dissolved
in
a
little
seltzer.
2
or
3
dashes
of
lime
juice.
i
pony
glass
of
brandy
(Hennessey).
I
wine
glass
of
port
wine.
\
pony
glass
of
orange
curacoa.
Fill
the
glass
with
fine
ice,
mix
well
with
spoon,
ornament
with
fruits in
season,
and
serve
with
straws.
This
punch
was
first
served
at
the
St.
Charles
Hotel
at
New
Orleans,
La.,
and
is
an
extreme
favorite
with
Southern
people.
GIN
FIZZ.
Use
a
mixing
glass.
i
spoonful
of
sugar
dissolved
well
in
a
little
seltzer
water.
3
dashes
of
lemon
juice.
\
glass
of
fine
ice.
I
wine
glass
of
Tom
gin.
Shake
well,
strain
into
a
fizz
glass,
fill
with
seltzer
water,
and
serve.
3i