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crystal
ice,
well
packed.
Fill
the
glass
1-3
parfait
d'amour,
1-3
maraschino,
and
fill
with
creme
de
violette.
Serve
with
straw.
Discovered
at
a
collation
served
at
Wash-
ington
in
honor/
of
representative
officers
of
the
army
and
navy,
and
voted
by
them
in-
vincible.
BLUE
BLAZER.
Use
two
mugs
with
handles.
-|
pony
glass
gum
syrup.
1
wine
glass
Scotch
whiskey.
Mix
well
with
a
little
hot
water,
then
ignite
the
liquid
and
pour
rapidly
from
one
mug
to
the
other
three
or
four
times,
which
will
give
the
appearance
of a
stream
of
fire.
Grate
a
little
nutmeg
on
top,
and
serve
in
one
of
the
mugs
originally
used,
as
it
will
retain
the
heat.
A
great
favorite
with
bartenders
who
are
experts
and
can
handle
the
mugs
in
such
manner
as to
give
the
appearance
of
a
pyro-
technical
display,
and
thus
show
their
dexter-
ity
in
the
art
of
mixology.
37