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glass
of
Mount
Vernon
whiskey.
1
pony
glass
of
Jamaica
rum.
Fill
the
glass
with
fine
ice,
mix
well
with
spoon,
decorate
with
orange,
pineapple,
ber-
ries,
etc.,
top
it
off
with
claret,
and
serve
with
straws.
This
punch
derived
its
name
from
the
fact
that
it
was
served
in
the
first-class
hostelries
near
the
Massachusetts
State
House
at
Bos-
ton,
and
at
once
became
very
popular
with
the
legislators.
ST.
CROIX
RUM
FIZZ.
Use
a
mixing
glass.
i
spoonful
of
sugar
dissolved
in
a
little
seltzer
water.
2
or
3
dashes
of
lemon
juice.
i
wine
glass
of
St.
Croix
rum.
Fill
up
the
glass
with
shaved
ice.
Shake
well,
strain
into a
fizz
glass,
fill
with
seltzer
water,
and
serve.
BLACK
JACK.
Use
a
small
bar
glass,
i
wine
glass
of
St.
Croix
or
Jamaica
rum.
i
teaspoonful
of
black
molasses.
If
called
for
in
summer,
mix
in
a
little
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