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I
or
2
dashes
of
benedictine.
Add
fine
shaved
ice
and
fill
the
glass
with
claret.
Spoon
well,
add
spray
of
mint,
fruit
in
season,
and
serve
with
straws.
This
punch
was
originally
prepared
at
Monte
Carlo,
the
world-renowned
gambling
resort,
and
immediately
became
popular
with
the
habitues,
and
the
formula
was
brought
to
the
United
States
by
an
American
gentle-
man,
and
it
has
since
become
extremely
pop-
ular
with
the
members
of
the
most
exclusive
clubs
in
the
country.
CREAM
FIZZ.
Use
a
mixing
glass.
|
spoonful
of
sugar.
3
or
4
dashes
of
lemon
juice.
J
pony
glass
of
pure
cream,
i
wine
glass
of
Maple
gin.
Fill
up
the
glass
with
fine
ice.
Shake
well,
strain
into
a
fizz
glass,
fill
with
seltzer
water,
and
serve.
30