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WHISKEY
JULEP.
Use
a
mixing
glass.
I
spoonful
of
sugar.
J
wine
glass
of
seltzer
water.
Take
4
or
5
sprigs
of
mint,
and
press
them
in
the
seltzer
water
until
the
flavor
of
the
mint
is
extracted;
fill
the
glass
with
fine
ice.
1
wine
glass
of
whiskey
;
shake
well,
deco-
rate
with
mint,
orange,
pineapple,
berries,
etc.
Dash
with
Jamaica
rum,
sprinkle
a
little
sugar
on
top,
and
serve
with
straws.
A
most
palatable
decoction,
which
leaves
an
extremely
pleasant
aroma
to
the
breath,
as
well
as a
pleasing
taste.
AMERICAN
VELVET.
(For
a
party
of
four.)
Use
a
large
fancy
glass.
I
pint
of
champagne
(Pommery
Sec).
1
pint
of
Guinness
stout.
Fill
the
glass
half
full
with
porter,
the
bal-
ance
with
champagne.
Mix
slowly
with
a
spoon,
and
serve.
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