22 / 118
ALE
SANGAREE.
Use
a
mixing
glass.
i
spoonful
of
sugar.
Dissolve
in
half
a
wine
glass
of
water.
Fill
the
glass
with
ale,
grate
a
little
nutmeg
on
top,
and
serve.
BRANDY
FIX.
Use
a
mixing
glass.
i
spoonful
of
sugar
dissolved
in
a
little
seltzer
water.
2 or
3
dashes
of
lemon
juice.
\
pony
glass
of
pineapple
syrup.
i
or 2
dashes
of
chartreuse
(yellow).
i
wine
glass
of
brandy
(Hennessey).
Fill
the
glass
with
shaved
ice,
spoon
well,
decorate
with
fruit,
and
serve
with
straws.
SODA
NEGUS.
(About
one
quart.)
i
pint
port
wine.
12
lumps
loaf
sugar.
8
cloves.
22