17 / 118
CHAMPAGNE
FLIP.
Use
medium
size
thin
bar
glass.
I
fresh,
cold
egg.
i
bar
spoonful
of
sugar.
4
or
5
very
small
lumps
of
ice.
1
Fill
glass
with
champagne,
shake
well
and
quickly,
taking
care
to
have
shaker
fit
tightly
over
the
glass.
j
This
drink
should
be
consumed
as
expe-
ditiously
after
being
served
as
possible.
For
the
high
liver
with
that
tired
feeling
in
the
early
hours
of
the
morning,
the
above
is
1
he
acme
of
perfection.
\i
BISHOP.
Use
a
large
bar
glass.
i
spoonful
of
sugar
dissolved
in
half
a
wine-glass
of
water.
i
or
2
dashes
of
lime
juice.
2
or
3
dashes
of
orange
bitters.
•J
glass
of
fine
ice.
3
dashes
of
Jamaica
rum.
Fill
the
glass
with
claret,
spoon
well,
dress
the
top
with
fruit,
and
serve
with
straws.
17