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JAMAICA
RUM
AND
DAISY.
Use
a
mixing
glass.
2
or
3
dashes
of
gum
syrup.
2
or 3
dashes
of
orange
curacoa.
2
or
3
dashes
of
lime
juice.
i
wine
glass
of
Jamaica
rum.
Half
fill
the
glass
with
fine
ice.
Mix
well
with
spoon,
strain
into
a
cocktail
glass,
and
serve.
EGG
LEMONADE.
Use
a
large
bar
glass.
i
spoonful
of
sugar.
5
or
6
dashes
of
lemon
juice.
i
fresh
egg.
Fill
the
glass
with
fine
ice,
and
the
balance
with
water.
Shake
well
with
a
shaker,
strain
into
a
large
thin
glass,
and
serve.
A
very
refreshing
beverage,
containing
considerable
nutrition,
and
entirely
without
a
vestige
of
alcohol.
SODA
LEMONADE.
Use
a
large
bar
glass.
I
spoonful
of
sugar
dissolved
in
a
squirt
of
seltzer.
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