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J
pony
glass
of
pineapple
syrup.
i
wine
glass
of
honeysuckle
gin.
Fill
the
glass
with
fine
ice,
spoon
wel
dress
with
fruit,
and
serve
with
straws.
'ALF
AND
'ALF.
Use
large
ale
glass.
\
glass
of
porter;
fill
the
balance
of
the
glass
with
old
ale
;
see
that
the
drink
is
cold.
An
old
English
favorite
in
vogue
for
many
generations,
with
prospects
of
many
more.
GIN
AND
TANSY.
Use
a
whiskey
glass.
This
is
an
old-fashioned
but
excellent
tonic,
and
is
prepared
by
steeping
a
bunch
of
tansy
in
a
bottle
of
Holland
gin,
which
ex-
tracts
the
essence.
In
serving,
place
the
glass,
with
a
lump
of
ice
dropped
into
it,
before
the
customer,
and
let
him
help
himself
from
the
bottle
contain-
ing
the preparation.
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