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One
of
the
good
ones,
where
the
cost
is
not
to
be
considered,
and
the
best
of
ingre-
dients
should
be
used.
SLOE
GIN
PUNCH.
Use
a
mixing
glass.
i
spoonful
of
sugar
dissolved
in
a
little
seltzer
water.
1
spoonful
of
raspberry
syrup,
i^
wine
glass
of
Sloe
gin.
Juice
of
half
a
lime.
i
piece
of
pineapple.
3
or
4
blackberries.
2
or
3
dashes
of
benedictine.
Fill
the
glass
with
fine
ice,
shake
well,
decorate
with
fruit
in
season,
and
serve
with
straws.
JOHN
COLLINS.
Use
a
mixing
glass.
\
spoonful
of
sugar.
Juice
of
one
whole
lemon.
3
or
4
small
lumps
of
ice.
i
wine
glass
of
Holland
gin.
27