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Dip
the
edge
of
glass
and
lemon
peel
in
powdered
sugar
and
mix
as
follows
3
or
4
dashes
of
orchard
syrup,
i
dash
bitters
(Angostura).
i
glass
of
fine
ice.
i
small
dash
of
lemon
juice.
2
dashes
of
maraschino,
i
wine
glass
of
St.
Croix
rum.
Mix
well
and
strain
into
wine
glass,
orna-
ment
with
fruit
in
season,
and
serve.
WHISKEY
COBBLER.
Use
a
mixing
glass.
i
teaspoonful
of
sugar
dissolved
in
a
little
water.
2
slices
of
orange.
i
or
2
dashes
of
benedictine.
ij
wine
glass
of
whiskey.
Fill
the
glass
with
fine
ice,
spoon
well,
dress
with
fruit,
and
serve
with
straws.
MONTE
CARLO
PUNCH.
Use
a
punch
glass.
Juice
of
one
whole
orange,
i
spoonful
of
sugar,
i
pony
glass
of
brandy.
2
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