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GIN
DAISY.
Use
a
mixing
glass.
I
spoonful
of
sugar.
3
or
4
dashes
of
lime
juice.
Half
fill
the
glass
with
fine
ice.
i
squirt
of
seltzer
water.
Dissolve
with
the
lime
juice.
i
wine-glass
of
Holland
gin.
•J
pony
glass
of
white
curacoa.
Spoon
well,
then
take
a
fancy
stem
glas:,
put
in
fruit
in
season,
strain
the
mixture
into
glass,
and
serve.
JAMAICA
RUM
FIX.
Bi
Use
a
large
bar
glass.
-J
spoonful
of
sugar
dissolved
in
a
little
water.
2
or
3
dashes
of
lime
juice.
-§
pony
glass
of
pineapple
syrup.
i
wine
glass
of
Jamaica
rum.
Fill
the
glass
with
fine
ice,
spoon
well,
dec-
orate
the
top
with
fruit,
and
serve
with
•^traws.
18