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HOT
EGG
NOG.
Use
a
mixing
glass.
i
fresh
egg.
2
spoonfuls
of
sugar.
\
wine
glass
of
Cognac.
\
wine
glass
of
Jamaica
rum.
Fill
the
glass
with
boiling
hot
milk,
stir-
ring
contents
well
while
adding
the
milk;
grate
nutmeg
on
top,
and
serve.
This
drink
will
be
found
very
beneficial
to
delicate
persons,
as
it
is
not
only
a
tonic,
but
strengthening
and,
if
used
regularly,
will
as-
sist
very
materially
in
building
up
the
sys-
tem.
IMPERIAL
RUM
PUNCH.
4
quarts
of
Apollinaris
water.
i
pint
of
claret.
3
pints
of
Jamaica
rum.
i
pint
of
Medford
rum.
i
pint
of
brandy.
\\
pounds
of
sugar.
Juice
of
io
lemons.
i
pineapple
pared
and
sliced.
4
oranges
sliced.
i
wine
glass
of
curacoa.
i
gin
glass
of
raspberry
syrup.
45