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BOTTLE
WHISKEY
COCKTAIL.
Use
bar
shaker
for
mixing.
Fill
the
shaker
one-third
full
of
fine
ice.
\
wine
glass
of
gum
syrup.
i
pony
of
benedictine.
•J
pony
glass
of
bitters
(Angostura).
Pour
in
one
quart
of
good
whiskey;
mix
well
with
long
bar
spoon,
strain
into
a
quart
bottle,
cork
and
label,
and
your
preparation
is
ready
for
delivery
to
customer.
EGG
SOUR.
Use
a
mixing
glass.
2
spoonfuls
of
sugar.
2
dashes
of
lemon
juice.
I
pony
glass
of
curacoa.
I
glass
of
brandy
(Hennessey).
I
yolk
of
an
egg.
f
glass
of
finely
shaved
ice.
Shake
well
and
strain
into
a
fancy
stem
glass.
The
above might
almost
be
classed
as
a
prescription
instead
of
a
mixed
drink,
but
can
be
obtained
at
well
regulated
and
exclu-
sive
cafes
where
competent
dispensers
are
employed.
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