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Fill
the
glass
with
shaved
ice,
and
shake
well.
Ornament
with
sprays
of
mint,
sliced
orange,
and
fruit
in
season,
sprinkle
a
little
pulver-
ized
sugar
on
top,
and
add
a
dash
of
Jamaica
rum.
This
stimulant
is
an
extremely
exhilarat-
ing
one,
and
a
great
favorite
with
the
elite
of
the
South,
where
it
has
been
in
vogue
for
many
years.
SHERRY
WINE
PUNCH.
Use
a
punch
glass.
i
or
2
dashes
of
raspberry
syrup.
•J
spoonful
of
sugar.
1-3
wine
glass
of
seltzer
water.
2
or
3
dashes
of
lemon
juice.
1^
wine
glass
of
sherry
wine.
Fill
the
glass
with
fine
ice,
shake
well
with
shaker,
dress
the
top
with
fruit
in
season,
and
serve
with
straws.
SHERRY
WINE
SANGAREE.
Use
a
sour
glass.
2
spoonfuls
of
sugar.
1
or 2
lumps
of
ice.
1
wine
glass
of
sherry
wine.
Stir
well
and
add
a
little
nutmeg.
54