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BOTTLE
MANHATTAN
COCKTAIL.
Use
bar
shaker
for
mixing.
J
wine
glass
of
gum
syrup.
-J
pony
glass
of
bitters
(Angostura).
i
pony
glass
of
orange
curacoa.
Half
fill
the
shaker
with
fine
ice.
1-3
bottle
of
vermuth.
2-3
bottle
of
good
whiskey.
Stir
well
with
long
bar
spoon,
strain
into
a
full
quart
bottle,
and
cork.
Place
an
attractive
label
on
the
bottle,
and
you
will
have
a
bottle
of
cocktail
that
will
please
your
most
exacting
patron.
PORTER
SANGAREE.
Use
a
mixing
glass.
2
spoonfuls
of
sugar
dissolved
in
water.
3
or
4
lumps
of
ice.
Fill
the
glass
with
porter,
stir
well,
and
grate
nutmeg
on
top.
BRANDY
SCAFFA.
Use
pousse
cafe
glass.
J
glass
of
raspberry
syrup.
i
glass
of
maraschino.
49