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SHERRY
CHICKEN.
Use
a
mixing
glass.
i
spoonful
of
sugar.
i
J
wine
glass
of
sherry
wine.
i
fresh
egg.
-|
glass
of
fine
ice.
Shake
well,
strain
into
a
fancy
stem
glass,
grate
a
little
nutmeg
on
top,
and
serve.
A
delicious
mixture
of
nourishing
ingre-
dients,
which
is
harmless
in
its
consequences.
PORT
WINE
PUNCH.
Use
a
punch
glass.
-J
spoonful
of
raspberry
syrup.
J
spoonful
of
sugar
dissolved
in
a
little
seltzer
water.
2
or
3
dashes
of
maraschino.
2
or
3
dashes
of
lemon
juice.
Fill
the
glass
with
fine
ice.
i^
wine
glass
of
port
wine.
Spoon
well,
decorate
with
fruit
in
season,
and
serve
with
straws.
A
drink
very
popular
with
the
fair
sex
who
are
very
moderate
drinkers,
as
it
is
sweet
and
very
palatable.
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