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HOW
TO
MIX
TOM
AND
JERRY.
Take
18
strictly
fresh
eggs.
Break
the
same
into
two
punch
bowls,
the
whites
in
one,
and
the
yolks
in
the
other.
Then
take
an
egg
beater
and
beat
the
whites
of
the
eggs
to
a
stiff
froth
;
then
add
2
spoonfuls
of
sugar
and
mix
thoroughly.
The
yolks
of
the
eggs
are
then
to
be
beaten
until
they
are
as
thin
as
water,
after
which
mix
the
yolks
and
whites
together
and
add
sufficient
powdered
sugar
to
have
the
mixture
attain
the
consistency
of
a
light
batter.
Stir
the
mixture
from
time
to
time
to
prevent
the
eggs
from
separating.
GIN
RICKEY.
Use
a
sour
glass.
Squeeze
the
juice
of
one
lime
into
it.
i
small
lump
of
ice.
i
wine
glass
of
Plymouth
gin.
Fill
the
glass
with
syphon
seltzer,
and
serve
with
small
bar
spoon.
This
drink
was
devised
by
the
late
Colonel
Rickey
of
Kentucky,
whose
fame
as
a
con-
genial
friend
and
dispenser
of
hospitality,
as
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