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CHAMPAGNE
COCKTAIL.
Use
a
champagne
goblet.
Take
a
lump
of
sugar.
3
da'shes
of
Angostura
bitters.
i
small
lump
of
ice.
Fill
the
goblet
with
wine,
stir
with
a
spoon,
twist
a
piece
of
lemon
on
top,
and
serve.
\
pint
of
wine
is
suitable
for
one
cocktail.
This
is
the
cream
of
all
morning
cock-
tails,
and
under
no
circumstances
should
anything
but
the
best
of
imported
cham-
pagne
be
used,
and
the
drink
should
be
ice-
cold
and
consumed
slowly.
EARLY
BIRD.
Use
star
champagne
glass.
Fill
f
full
of
syphon
seltzer.
Add
3
dashes
of
absinthe.
Float
small
quantity
of
brandy
on
top,
and
serve.
TUXEDO
COCKTAIL.
Use
a
mixing
glass.
Half
fill
with
fine
ice.
2
dashes
of
orange
bitters.
2
dashes
of
maraschino.
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