The
foregoing
is
practically
the
same
for-
mula
employed
in
the
tea
cobbler,
merely
the
ingredients
being
changed
to
suit
the
taste
of
persons
impartial
to
the
flavor of
rum
and
tea.
HAMPSHIRE
MAID.
Use
mixing
glass.
Pony
glass
of
claret.
Pony
glass
of
Rhine
wine.
Add
shaved
ice a'nd
shake
well,
add
4
dashes
of
creme
de
menthe
;
pour
into
thin
bar
glass
and
fill
with
club
soda.
This
is
one
of
the
mild,
tart
drinks
most
favorably
considered
at
the
Hampshire
Hotel,
which
is
almost
exclusively
patron-
ized
by
young
ladies
from
the
various
semi-
naries
of
New
Engla'nd.
ABSINTHE
COCKTAIL.
"American
Style."
Use
a
mixing
glass.
Fill
with
fine
ice.
2
dashes
of
gum
syrup.
1
dash
of
Angostura
bitters.
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