69 / 118
RUM
PUNCH.
Use
a
punch
glass.
1
teaspoonful
of
sugar
dissolved
in
a
little
water.
The
juice
of
one
lime,
i^
glasses
of
Medford
rum.
Fill
the
glass
with
fine
ice.
i
dash
of
St.
Croix
rum.
Stir
well
with
spoon,
dress
with
fruit,
and
serve
with
straws.
MARTINI
COCKTAIL.
Use
a
mixing
glass.
Half
fill
with
fine
ice.
2
dashes
of
orange
bitters.
-J
wine
glass
of
Tom
gin.
\
wine
glass
of
vermuth.
Spoon
well
and
strain
into
a
cocktail
glass;
put
in
an
olive,
and
serve.
GIN
PUNCH.
Use
a
punch
glass.
I
teaspoonful
of
sugar
dissolved
in
a
little
water
or
seltzer.
69