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\
teaspoonful
of
raspberry
syrup.
2
or
3
dashes
of
lemon
juice.
\\
wine
gla'sses
of
Holland
gin.
2
dashes
of
benedictine.
Fill
the
glass
with
fine
ice,
stir
well
with
a
spoon,
dress
the
top
with
fruit,
and
serve
with
straws.
HOT
GIN
SLING.
Use
hot
whiskey
glass.
i
lump
of
loaf
sugar.
Half
fill
the
glass
with
hot
water
to
dissolve
the
sugar.
Fill
up
the
glass
with
Holland
gin,
and
serve.
CLARET
PUNCH.
Use
a
punch
glass.
I
teaspoonful
of
powdered
sugar.
i
or
2
dashes
of
lemon
juice.
Pack
the
gtfass
with
fine
ice,
pour
in
the
claret
and
shake
well,
decorate
with
fruit
in
season,
and
serve
with
straws.
One
of
the
oldest
as
well
as
the
most
delicious
punches,
which
has
many
old
friends
and
is
constantly
making
new
ones.
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