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i
dash
of
benedictine.
i
wine
glass
of
London
Dry
Burrough
gin.
Spoon
well,
strain
into
a
cocktail
glass,
put
in
an
olive,
and
serve.
HOT
RUM.
Use
hot
whiskey
glass.
I
or
2
lumps
of
sugar.
Half
fill
the
glass
with
hot
water
and
dissolve
the
sugar.
Fill
the
glass
with
rum,
grate
a
little
nutmeg
on
top,
and
serve.
HOT
IRISH
WHISKEY
PUNCH.
Use
hot
whiskey
glass.
i
lump
of
loaf
sugar.
Half
fill
the
glass
with
boiling
water.
Dissolve
the
sugar,
fill
up
with
Irish
whiskey.
i
dash
of
lemon
juice.
Stir
with
spoon,
grate
a
little
nutmeg
on
top,
and
serve.
74