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SAUTERNE
PUNCH.
Use
a
large
punch
glass.
i
teaspoonful
of
sugar.
i
slice
of
lemon.
i
slice
of
orange.
i
slice
of
pineapple.
Fill
the
glass
with
fine
ice,
pour
in
sauterne.
Mix
well,
dress
with
fruit,
and
serve
with
stra'ws.
The
nonpareil
running
mate
to
a
ham-
mock
in
a
shady
nook
on
a'
hot
summer's
day,
when
the
vigor
lost
through
perspira-
tion
should
be
replaced
by
a
fitting
sub-
stitute.
BRANDY
SLING.
Use
hot
whiskey
glass.
1
lump
of
loaf
sugar.
Half
fill
the
glass
with
hot
water
and
dissolve
the
sugar.
Fill
the
glass
with
brandy,
arid
serve.
ROOSTER
COCKTAIL.
Use
a
mixing
glass.
Half
fill
with
fine
ice.
2
dashes
of
aromatic
bitters.
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