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balance
with
Rhine
wine
;
mix
well
with
a
spoon,
decorate
top
with
fruit
in
season,
and
serve
with
straws.
A
great
favorite
with
representatives
of
Germany
in
foreign
countries
who
wish
to
show
their
affiliation
for
the
Fatherland.
PORT
WINE
COCKTAIL.
Use
a
mixing
glass.
Half
fill
with
fine
ice.
2
dashes
of
aromatic
bitters.
i
dash
of
benedictine.
i
wine
glass
of
port
wine.
Spoon
well,
strain
into
a
cocktail
glass,
twist
a
piece
of
ora'nge peel
on
top;
and
serve.
Another
weak
one,
but
very
beneficial,
and
will
not
result
in
a
headache.
COFFEE
COBBLER.
Use
extra
large
bar
glass.
6
or
7
lumps
of
ice.
i
spoonful
of
sugar.
Mix
together
a
pony
of
cream
and
a
pony
of
brandy;
pour
into
the
bar
glass,
then
fill
the
glass
with
black
coffee,
spoon
well,
and
serve.
66