64 / 118
HOT
SCOTCH
WHISKEY
PUNCH.
Use
hot
whiskey
glass.
I
lump
of
loaf
sugar.
Half
fill
the
glass
with
hot
water.
Dissolve
the
sugar.
i
slice
of
lemon.
Fill
the
gla'ss
with
Scotch
whiskey.
Stir
with
spoon,
grate
a
little
nutmeg
on
top,
and
serve.
IMPERIAL
COCKTAIL.
Use
a
mixing
glass.
Half
fill
with
fine
ice.
i
or
2
dashes
of
aromatic
bitters.
i
dash
of
maraschino.
^
wine
gla'ss
of
French
vermuth.
^
wine
glass
of
Plymouth
gin.
Spoon
well,
strain
into a
cocktail
glass,
put
in
an
olive,
and
serve.
The
above
is
very
popular
with
Euro-
peans
of
the
better
class,
particularly
the
French,
who
are
extremely
fond
of
cordials
of
all
descriptions.
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