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PORT
WINE
SANGAREE.
Use
a
sour
glass.
i
or
2
lumps
of
ice.
2
spoonfuls
of
sugar.
Fill
the
glass
with
port
wine,
stir
well,
and
grate
a
little
nutmeg
on
top.
HOT
APPLE
TODDY.
Use
large
hot
water
glass.
\
spoonful
of
sugar.
\
of
a
small
baked
apple.
i
wine
glass
of
apple
jack.
Fill
the
glass
with
hot
water,
mix
well
with
a
spoon,
grate
a
little
nutmeg
on
top,
and
serve
with
small
bar
spoon.
One
of
the
best
to
break
up
a
cold,
if
taken
at
its
inception.
BRANDY
JULEP.
Use
a
mixing
glass.
2
spoonfuls
of
sugar.
\
wine
glass
of
mineral
water.
Crush
3
or
4
sprigs
of
mint
until
essence
is
extracted.
i
wine
glass
of
brandy
(Hennessey).
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