50 / 118
i
glass
of
chartreuse
(green).
Top
off
with
brandy,
and
serve.
One
of
the
pretty
ones,
with
a
rainbow
ef-
fect,
which,
if
properly
prepared,
is
very
at-
tractive.
WHISKEY
SMASH.
Use
a
mixing
glass.
i
spoonful
of
sugar.
i
wine
glass
of
seltzer
water.
2
or
3
sprigs
of
fresh
mint;
dissolve
well
until
the
essence
of
the
mint
is
extracted.
Half
fill
the
glass
with
fine
ice.
i
wine
glass
of
whiskey.
Mix
well
with
a
spoon,
strain
into
a
fancy
stem
glass,
put
in
fruit,
and
serve.
BRANDY
CRUSTA.
Take
a
lemon
and
cut
off
the ends,
peel
off
the
whole
rind,
and
place
it
inside
of
a
wine
glass
;
rub
a
slice
of
lemon
around
the
edge
of
the
glass,
dip
the
glass
in
powdered
sugar,
then
take
your
mixing
glass
and
mix
as
fol-
lows
:
50