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2
quarts of Rhine w·ine.
1
quart of \vhiskey.:
r quart of mixed cordial.
3
gallons of claret wine.
Stir and add
2
bottles of carbonated water.
Put a block of ice in bowl, add
sliced fruit, and serve in punch cups.
TOLEDO PUNCH.
(Five Gallons)
Use a six-gallon vessel to mix
in.
2
pounds of loaf sugar,
dis-
solved in
6
quarts of water; add
6
lemons (juice only).
r
quart of brandy.
MAN
2
quarts of claret.
O ARG
·
4
quarts of Rhine wine:
6
pints of champagne.
4
bottles of carbonated water.
Stir well; add fruit, cool
in
punch
bowl and serve in punch cups.
WHISKEY COCKTAIL.
(Five Gallons)
1
l
P(_)und loaf sugar,
dissolve
lil
2
quarts of water, strain, add
6 ounces of Benedictine.
8 ounces of Aromatic bitters.
r o ounces of curacoa:
4
gallons of whiskey.
Stir well ; let it rest a few hours,
serye from punch bowl that is sur–
rounded with ice:
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