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6 dozen oranges,
sJi~ed;
4
dozen lemons, sliced .
Put the above mixture together in
a
vessel; let it stand fo r a few hours
before you want to serve it, then
take a
large punch bowl and place a
square piece of ice in the center,
decorate the top of ice with fruit and
fill
up the bowl from vessel; serve
in
champagne glasses.
RMAN
OARG
CONVENTION PUNCH.
(Thirty Gallons)
Use
a tub to mix in.
6
quarts of lemon juice.
3
quarts of orange juice.
2
5
pounds of loaf sugar, dis–
solved into
r
4
gallons of water.
Add
2
quarts of brandy flavoring
or mixed cordials.
12
gallons claret; stir well.
r dozen oranges, sliced.
r dozen lemons, sliced.
Serve from punch bowl with a
piece of ice in center.
145