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r pint of orange juice;
Strain all the above, add
i
pint of strawberry syrup.
!
pint of raspberry syrup.
!
pint of Maraschino.
!
pint of. Benedictine.
1
glass of Aromatic bitters.
Stir well, add,
12
quarts of claret wine;
6
quarts of champagne;
3
quarts of whiskey.
Stir, add, just before using,
2
quarls of carbonated water.
Serve from punch bowl with block
of ice in center; add sliced fruit.
RMAN
OARG
WHITE CITY PUNCH.
(Ten Gallons)
3
pints of orange juice:
1
pint of lemon
juice~
8 pounds of loaf sugar, dis–
solved in
12
quarts of water!
Strain all the above and add
1
pint of strawberry syrup.
I
pint of pineapple syrup.
i
pint of Maraschino.
12
quarts of Rhine or cham-
pagne wine;
4
quarts Tokay wine:
3
quarts of whiskey or brandy:
r
quart of New England
rum.
Stir well, and add
2
quarts of carbonated water.
Put a block
o~
ice in punch bowl,
fill
up with the punch; serve in punch
cups with fruit:
143