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3 quarts of J amaica rum.
r quart of carbonated water.
Stir well; serve 'from punch bowl
w it h a p iece of ice in center, add
sliced fruit.
EAGLE'S PUNCH.
(Ten Gallons)
2
quarts of lemon juice.
r pint of orange juice.
8 pounds of sugar, dissolved
into
RMAN
OARG
12
quarts of water.
!
pint of raspberry syrup.
!
pint of curacoa.
!
pint of Maraschino.
r whiskey glass of Aromatic
bitters.
Stir .this well; add
r
2
q uarts of claret wine.
4
q ua rts of Rhine wine.
3 quarts of whiskey; stir, add
2
quarts of carbon ated water.
Put a block of ice in punch bo"'1,
fill up with the punch; serve in punch
cups with fruit.
NEW YEAR PUNCH.
(Ten Gallon Mixture)
6 pounds loaf sugar.
3 gallons sweet catawba w ine.
2
gallons Rhine wine.
~
2
gallons claret \vine.
I
gallon brandy or whiskey.
4 cans of pineapple, sliced.
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