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Recipes for Mixing Fancy Drinlis
1 dash Dr. Siegerfs Genuine Angostura
Bittera.
Stir well, fill up with ice, trim with fiuit,
serve with straw.
ST. CROIX RUM PUNCH
Use large bar glass half full of ice.
1 tablespoon sugar.
3 or 4 dashes of lemon juice.
1 dash of mineral water.
1 dash of Jamaica rum.
1 dash Dr. Siegerfs Genuine Angostura
Bitters.
1 jigger of St. Croix rum.
1 slice of lemon.
Stir well, fill up with ice, trim with fruit,
serve with straw.
ST. CROIX RUM FIZZ
Use large bar glass half full of ice.
atablespoon sugar.
3 or 4 dashes of lemon juice.
White of 1 egg.
1 jigger of St. Croi.x rum.
Shake well, strain into fizz glass, fill up
with seltzer or carbonated water and serve.
ST. CROIX SOUR
Uselarge bar glass half full of ice.
]-i tablespoon sugar.
1 dash mineral water.
1 jigger St.Croix rum.
Shake well, strain into sour glass with slice
of lemon and serve.
SUISSESSE
White of an egg.
1 pony absinthe.
1 teaspoon powdered sugar.
Use mixing glass half_ filled with ice. Strain
tpsmall glass and fill with seltzer.
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