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SHERRY WINE PUNCH
Use a large bar glass.
Yi wine glass of orchard syrup.
1 dash of lemon juice.
2 dashes Lir. Siegert's Genuine Angoslur*
Bitters.
Fill the glass with fine shaved ice.
1H wine glasses sherry.
Stir up well with a spoon; ornament with
grapes, oranges, pineapples and berries; top
It off with a little claret wine, and serve with
a straw.
SHERRY WINE SANGAREE
Prepare this drink same as Port "Wine
Sougaree,substituting sherry for port.
SILVER COCKTAIL
Use mixing glass half full of ice.
1 dash gum syrup.
2 dashes orange bitters.
1 dash Dr. Siegert's Genuine Angostura
Bitters.
2dashes Maraschino.
I
Y jigger French Vermouth.
Yi jigger Gordon Gin.
Stir well, strain in cocktail glass, twist
lemon peel on top and serve.
SLOE GIN FIZZ
Use largo bar glass half full of ice.
3 dashes lemon juice.
Yi tablespoon sugar.
1 jigger Sloe Gin.
3 dashes Angostura Bitters.
Shake well, strain into fizz glass, fill up
with seltzer and serve.
SODA COCKTAIL
Large bar glass with 2or 3lumps of ice.
1 teaspoon sugar.
2 or 3 dashes Dr. Siegert's Genuine Angos
tura Bitters.
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