44 / 76
Recipesfor Mixing Fancy Drinks
ngger Jamaica rum.
. .xu
Fill up glass with ice; stir well; dash with
port wine; trim with fruiti and serve witu
straws.
ROYAL PUNCH
1 pint hot green tea.
^pint brandy,
pint Jamaica rum,
1 jigger arrack.
1 jigger curacao. . ^ .
1 jigger Dr. Siegerts Genuine Angosti ra
Bitters.
Juice of 3 hmea.
1 lemon, sliced.
I cup warm calf's-foofc jei.y.
1 cup sugar. , . . ,.., *
Mix well, while heating, and dnnK as fi ot
as possible. For party of six.
RUM FLIP
Prepare this drink same as gin flip, using
Jamaica rum instead of gin.
RUM FLIP
(Western Style.)
14piut of ale, heated on fire.
1 egg beaten up with powdered ^gar-
Put the ale in one cup, the egg m another
with a small jigger of rum or brandy; poar
from one cup into another several times until
thoroughly mixed, dash nutmeg on top aud
serve.
RUM DAISY
Mixing glass H full of ice.
3dashes of aymp.
3dashes of lemon.
3dashes orange bitters.
44