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Recipes for Mixing Fancy Drinks
apple,and two siieed oranges. Mix thoroughly
in a punch bowl. Add the wine and ice just
before serving.
REMSEN COOLER
Use a medium size fizz glass.
Peel a lemon as you would an apple.
Place the rind or peeling into the fizz glass.
2 or 3lumps of crystal ice.
1 wine glass of Remaen Scotch whiskey.
Fill up the balance with club soda.
Stir up slowly with a spoon and serve.
In this country it is often the case that
people call a Remsen cooler where they want
Old Tom gin or Sloe gin, instead of Scotch
whiskey; it is therefore the bartender's duty
to mix as desired.
RENAUD'S POUSSE CAFE
H Cognac brandy.
Maraschino.
H Curasao.
Put in whiskey glass; mix well with spoon;
withdraw spoon, and serve. This delightful
drink is from a recipe by Renaud of New
Orleans.
RHINE WINE COBBLER
Use large bar glass, half full of ice.
1 tablespoon of sugar.
1 jigger mineral water.
2jiggers Rhine wine.
Fill up with ice; stir well; ornament with
fruiti and serve with straws.
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