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Recipes for Mixing rancy Drinks
ORQEAT PUNCH
Use large bar glass half full of ice.
H jigger Orgeat syrup.
1 jigger French Brandy.
4 or 6 dashes lemon juice.
Stir well; fill up with ice; dash with port
wine; trim with fruit; and servo.
OYSTER COCKTAIL
Use star champagne glass.
M dozen small oysters.
1 dfish lemon juice.
3dashes Paprika Sauce.
2dashes vinegar.
1 dash Tabasco Sauce.
Shake on top a little salt and pepper.
Stir gently with spoon, and serve.
PALMETTO COCKTAIL
Mixing glass half full of ice.^
3 dashes Dr. Siegert's Genuine Angostura
Bitteis.
H jigger Santa Cruz rum.
H jigger Vermouth.
Stir well; strain into cocktni! glass, and
serve.
PARISIAN POUSSE CAFE
Use Pousse Cafe glass.
2-5 Curapao.
2-5 Kirschwasser.
1-5 Chartreuse.
A cedebrated drink m Paris.
PEACH AND HONEV
Use whiskey glass.
1 tablespoon pure honey.
1 jigger peach brandy.
Stir with spoon, and serve.
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