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Recipesfor Mixing Fancy Drinks
2jiggers port wine.
2 dashes Dr. Siegert's Genuine Angostura
Bitters.
Stir well; fill up with ice; dress with fniit,
and serve ^ith straws.
PORT WINE SANQAREE
Use large bar glass, half full of ice,
1 teaspoon sugar.
1 large glass of port wine.
Shake well; strain in fancy stem glass;
grate nutmeg on top, and serve,
POUSSE CAFE
Pour in pousse cafe glass as follows:
i glass raspberry syrup.
I glass Maraschino.
i glass green vanilla,
i glass Curasao.
I glass yellow chartreuse,
i glass brandy.
In preparing the above use a small wine
glass with spoon, for pouring in each cordial
separately. Be careful they do not mix
together.
POUSSE CAFE
glass Maraschino,
i glass vanilla,
i glass Curasao,
i glass chartreuse,
iglass brandy.
Thi.s is the Parisian Cafe recipe. Serve
without letting colors mix.
POUSSE CAFE
(Manhattaji).
iMaraschmo.
icura5ao.
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