36 / 76
Recipesfor Mixing Fancy Drinks
MOISANT COCKTAIL
1 wineglass Carypton.
Shake well with shaved ice and dash with
Angostura Bitters before serving. Asanovelty,
a miniature monoplane is perched on cocktail
glass. This seductive drink is a specialty
with the Grunewald Hotel, New Orleans, and
others.
MORNINQ OLORV FIZZ
Use large bar glass full of ice.
2 or 3 dashes of gum syrup.
2(tohes of lime or lemon juice.
2dashes curacao.
2 dashes Dr. Siegert's Genuine Angostura
Bitters.
2 dashes of Absinthe.
jigger of brandy.
Yi jigger of whiskey.
Shake well; strain in tali thin glass; fill up
with seltzer or any other water desired; this
is a good bracer in the morning.
MULLED CLARET
1 lump of su^r.
14 teaspoon cinnamon,
teaspoon fine cloves,
H teaspoon fine allspice.
3 or 4 dashes of lemon juice,
2 dashes Dr. Siegert's Genuine Angosturi
Bitters.
2 jiggers of claret.
Use a large bar glasst heat a poker red hot
and stick into liquid until it boils; strain,
and serve in hot claret.
36