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Recipes for Mixing Fancy Drinks
thoroughly extracted; cover the bottom of
the bowl with loaf sugar, and pour from
4 to 6 bottles of plain soda water over the
sugar.
Cut up 6 oranges m slices.
.
^ pineapple, and sufficient bemes and
grapes.
,, ,,
8 bottles of Rhine or Moselle wine.
1 bottle of champagne.„ . ,
3 jiggers Dr. Siegert's Genuine Angostura
Bitters.
Then put your Woodruff.and brandy, etc.,
into the bowl,and stir up with the ladle.
Surround the howl with ice,serve in a wine
glass in such a manner that each customer
mil get a piece of all the frmts contained
in the punch.
MILK PUNCH
Use large bar glass half full of ice.
1 tablespoon fine sugar,
jigger Cognac Brandy,
jigger rum.
Fill up with milk; shake well; strain into
tall thin glass; grate nutmeg on top, and
serve.
Angostura Milk Punch is made as the fore
going with 2 dashes Dr. Siegert a Genuine
Anijostura Bitters on top.
MILK PUNCH (HOT)
Prepare this punch same as milk punch,
using hot milk and omit ice.
MILK SHAKE
Use large bar glass half full of ice.
1 tablespoon sugar.
1 fresh egg.
Fill up with milk; shake well, and strain
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