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Recipes for Mixing Fancy Drinks
Mix well with spoon; take out spoon and
serve.
KIRSCHWASSER PUNCH
Use lari^e bar class half full of ice.
1 or 2 dashes lime or lemon juice.
^ tablespoon powdered sugar.
3 dashes yellow Chartreuse.
1 dash seltzer.
1 glass Kirschwosser.
,
Stir well; fill up with ice; tnm with fruit,
wrve with straws.
KNICKERBEIN
Use sherry wine glass.
H raspberry cordial.
1 yolk of an egg.
.
Cover egg with Benedictine.
U glass Knmmel. . ^ ,
6drops of Dr. Siogert a Genuine Angostura
^^P^are this drink as you would when
inakiiig a Pousse Cafe so that the colors will
keep separate.
KNICKERBOCKER
Use large bar glass.
4 or 5 dashes of ra-spberry syrup.
4or 5 dashes lemon juice.
1 slice pineapple.
1 slice of orange.
1 slice of ^cmo'*.
1 jigger of Santa Cruz Rum.^
1 dash Dr. Siegert's Genuine Angostura
Bitters.
3dashes of Curasao.
Fill up glass with ice; stir well; tnin with
Jniit, and serve.
leaionade
Use large bar glass, half full of lee,
1 heap ng tablespoon of sugar.
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