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1 dash of seltzer.
4 or 5 sprigs of mint.
Crush the mint slightly with muddler and
611 up glass with cracked ice; add one jigger
of gin; stir gently; and serve with a spoon.
QIN SOUR
Use a large bar glass.
M tablespoon of sugar.
2 or 3 dashes of lemon juice.
1 dash of lime juice.
1 squirt of seltzer.
Dissolve the sugar and lemon well with a
spoon.
of a wine glass 611ed with 6nely shaved
Ice.
1 wine glass of Holland gin.
Mix well, strain it into a sour glass, diess
with a little fruit in season,and serve.
OIN TODDY
Use a whiskey glass.
teaspoon of sugar, dissolve well in a
fittle water.
1 or 2 lumps of broken ice.
1 wine glass Holland gin.
Stir up well, and serve.
The proper way to serve this drink is to
dissolve the sugar with a little water, put the
spoon and ice into the glass, and hand out the
bottle of liquor to the customer to help him
self.
GREEN SWIZZLE
One wine glass Carypton.
.Shako well in shaker with shaved ice, dash
on top with Anoostuka Bittehs before
serving.
27
J