25 / 76
Dash with s».itzer.
Fill glass with ice; dress with fruit, and
serve with straw.
QIN FIZZ
(Plain)
Use large bar glass %full of ice.
H tablespoon of sugar.
3 or 4 dashes lemon juice.
1 jigger Old Tom gin.
Shake well; strain into fizz glass; fill up
with seltzer.
OIN FIZZ
(Golden)
Use large bar gla.s3 M full of ice.
H tablespoon of sugar.
3or4 dashes of lemon juice.
3 dashes Angostura Bitters.
1 jigger Old Tom Gin.
1 fresh egg.
Shake well; strain into fizz glass; fill up
with seltzer.
QIN FIZZ
(Silver)
Use large bar glass %full of ice.
% tablespoon of sugar._
3or 4 dashes of lemon juice
1 jigger Old Tom Gin.
White of one egg.
Shake well; strain into fizz glass; fill up
with seltzer.
QIN FLIP
Use large bar gloss U full of ice.
1 teaspoon sugar with dash of seltzer.
1 wine glass Holland gin.
1 fresh egg.
Shake well; strain in fancy glass; grate
nutmeg on top.and serve.
OIN JULEP
Use a large bar glass,
tablespoonful of sugar.
25
n
I
I
J