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Recipss for Mixing Fancy Drinks

,Shake thorouglily; strain into medium-

Bizecl(hm glass; grate a little nutmeg on tOD.

and serve.

CORONATION COCKTAIL

M Kin(Hmi-c of Lords),

H Dunonnot,

French vermouth; cracked ice.

Shake thorougidv; strain into u cocktail flass

and add 2dashes Dr.Siegertka genuine Angos

tura Bitters.

DU NORD COCKTAIL

2dashes Dr.Siogert's Angostura Bitters.

1 dash French vermoutli,

Yi.iigger Crdme Eu Nerd,

Yijigger rye whiskey.

Use large bar glass with ice; stir with spoon;

strain in cocktail glass.

EOa LEMONADE

Use large bar

gla.ss

?-S full of 6ne Ice.

1 tablespoon powdered sugar.

Juice of one lemon.

1 fresli egg.

Fill up

gla.ss

with water; shake thoroughly!

strain into a thin lemonade glass, and serve,

EGONOa

Use large bar gl.ass half full of ice.

1 fresh egg-

Yi tablespoon sugar.

Vi pony .iamaica rum.

1 pony brandy.

Fill up the g

!a.ss

with rich milk and shake

up well until thoroughly mi.ved; strain into a

tali, thin glass and grate nutmeg ou top, and

serve.

FANCY WHISKEY SAIASH

Use large bar glass half full of Ice.

2 teaspoons sugar.

1 wine glass carbonated water

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