Recipss for Mixing Fancy Drinks
,Shake thorouglily; strain into medium-
Bizecl(hm glass; grate a little nutmeg on tOD.
and serve.
CORONATION COCKTAIL
M Kin(Hmi-c of Lords),
H Dunonnot,
French vermouth; cracked ice.
Shake thorougidv; strain into u cocktail flass
and add 2dashes Dr.Siegertka genuine Angos
tura Bitters.
DU NORD COCKTAIL
2dashes Dr.Siogert's Angostura Bitters.
1 dash French vermoutli,
Yi.iigger Crdme Eu Nerd,
Yijigger rye whiskey.
Use large bar glass with ice; stir with spoon;
strain in cocktail glass.
EOa LEMONADE
Use large bar
gla.ss?-S full of 6ne Ice.
1 tablespoon powdered sugar.
Juice of one lemon.
1 fresli egg.
Fill up
gla.sswith water; shake thoroughly!
strain into a thin lemonade glass, and serve,
EGONOa
Use large bar gl.ass half full of ice.
1 fresh egg-
Yi tablespoon sugar.
Vi pony .iamaica rum.
1 pony brandy.
Fill up the g
!a.sswith rich milk and shake
up well until thoroughly mi.ved; strain into a
tali, thin glass and grate nutmeg ou top, and
serve.
FANCY WHISKEY SAIASH
Use large bar glass half full of Ice.
2 teaspoons sugar.
1 wine glass carbonated water
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