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3spriga of mint, pressed.
1 wine glass wliiskey.
Stir well; tiU up with ice; trim with fruit,
and serve.
FISH HOUSE PUNCH
14 pint lemon juice.
'4pound white sugar,dissolved in sufficient
water.
H pint Cognac brandy.
4pint peach brandy
H pint Jamaica rum.
4 tablespoons Dr. Slegert's Genuine An
gostura Bitters.
24pints cold water.
Ice and serve.
GIN AND BITTERS
OR
GIN AND ANGOSTURA
Serve the same as Sherry and Angostura,
substituting gin for sherry.
GIN AND CALAMUS
Use whiskey glass.
2or3small pieces of Calamus root should
be placed in a bottle of gin until the essence
has been extracted. To serve, hand out glass
with the bottle; allow customer to help him-
8^.
GIN AND MILK
Use whiskey glass.
Hand out glas.s with spoon in arid the bottle
of gin; allow customer to help himself, then
Bll up glass with cold milk.
GIN AND MOLASSES
Use whiskey glass.
Put enough gin in glass to cover the bot
tom; drop in one tablespoon of New Orleans
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